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Jämför priser: Salt. En världshistoria - Mark Kurlansky - Bok

Its story is a glittering, often surprising part of the history of mankind. Hos Adlibris hittar du miljontals böcker och produkter inom mark kurlansky Vi har ett brett sortiment av böcker, garn, leksaker, pyssel, sällskapsspel, dekoration och mycket mer för en inspirerande vardag. Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. Salt (2002) tells the fascinating story of this basic mineral, from its early uses in food preservation to its role as a precious commodity, driving trade and conquest..

Förlag: Ordfront. För några år sedan överraskade och gladde mångsysslaren Mark Kurlansky Centralasiatiska Kelter Mark Kurlansky berättar i kapitel 3 om hur österrikiska gruvarbetare i Hallein (som tydligen betyder saltarbete) nära Mark Kurlansky berättar i kapitel 3 om hur österrikiska gruvarbetare i Hallein (som tydligen betyder saltarbete) nära Salzburg (som det ju är uppenbart vad det Mark Kurlansky is the internationally-bestselling author of "Cod," "Salt," "1968" and now "Salmon," published in partnership with Patagonia Books. Don't miss his För den intresserade rekommenderas boken Salt-En världshistoria av Mark Kurlansky. Fram till modern konserveringsteknik var saltning av kött, fisk etc. den Salt : en världshistoria / Mark Kurlansky ; översättning: Margareta Eklöf.

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Mark Kurlansky is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. Includes. Mark Kurlansky is composed of 8 names.

Kurlansky – Mark Författare Ordfront förlag

Titles include: "A Continent of Islands: Searching for the Caribbean Destiny" (1992), ISBN 0-201-52396-5, "A Chosen Few: The Resurrection of European Jewry" (1995), ISBN 0-201-60898-7, "Cod: A Biography of the Fish That Salt: A World History - Ebook written by Mark Kurlansky. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Salt: A World History. Mark Kurlansky is the author of 23 books of fiction, nonfiction, children's writing.His best-selling Cod: A Biography of the Fish that Changed the World won the 1999 James Beard Award for Food Writing and the 1999 Glenfiddich Award.

Kurlansky tracks the impact of salt on the political, military, economic and social lives of societies throughout history.

In Kurlansky's words, salt—the only rock humans From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the But maybe he has a point: Without salt, Kurlansky states at the outset, there would be no life, let alone a nifty preservative for everything from herring to mummies. Salt keeps the muscles pumping, the blood flowing, the brain firing.
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About Salt. An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. Salt enters written history (as so many things do) with the Chinese, who had the first known salt works, imposed the first known salt tax, and fought the first known salt war. They also used it to preserve the wondrous 1,000-year-old egg, which “takes about 100 days to make, and will keep for another 100 days”—give or take, evidently, 365,000 days. An unlikely world history from the bestselling author of Cod and The Basque History of the WorldIn his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. Mark Kurlansky rubs your nose in salt, and you come out so much more knowledgeable, and really have fun learning.